Happy Easter!

Hearty Easter Greetings from the Burg Hotel team. We wish a great Easter and a lot of fun spinning, searching and eating Easter eggs or taking a long Easter promenade.

Springtime planting

During the nice sunshine, but cold temperatures we did our springtime planting today. The pansies were grown by the nursery Gathge in Ziesar and can now at our garden show their whole splendor in the next weeks.

Women’s Day menu

This was our Women’s Day menu in 2016:
Amuse Gueule: Red-beet-mousse on char tartar, horseradish and green pea puree
* * *
Bouillon from boiled fillet with boletus ravioli and small vegetables
* * *
Chicken breast coated in Parma ham with cream cheese filling, seasonal vegetables and homemade ribbon noodles.
* * *
Homemade sour-cream ice cream on blood orange ragout and amaretto foam


Valentinstag mit Kaminfeuerromantik

2 Übernachtungen im Doppelzimmer mit Rosenblättern dekoriert
Sektfrühstück und Buffet

3-Gang Wintermenü bei Kerzenschein
mit einem Aperitif zur Begrüßung

Am Valentinstag (14.02.):

4-Gang Rosenmenü am prasselnden Kaminfeuer
Gesamtpreis:  149,- € pro Person
bei Übernachtung im Hochzeitsstübchen mit Himmelbett:  159 € p. P.