Culinary offer and break provisions

A conference is always a special event at your job or association. At that, the culinary experience plays a decisive role. Therefore, you will always find fresh fruits in bite-sized pieces, as well as cookies or fresh cakes from the patisserie.

For lunch we serve a light kitchen as the daily menu.
For dinner it can be something very special: May it be a festive menu, our popular oven feast where we are going to bake bread together, a barbeque buffet in our “Hofgarten” or simply a cold plate with plenty of regional specialties and fresh stone-oven-bread.

In the conference room we prepare table coolers with a range of different non-alcoholic beverages, as well as coffee and tea in thermos flasks.