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Pentecost 2017 - Romantic Pentecost at Burg Hotel

Romantic Pentecost at Burg Hotel

3 overnight stays in a comfortable double room with an abundant breakfast buffet

3-course oven menu in front of the stone oven $ surprise aperitif
Expert field trip through the forest with pick nick on Saturday

3-course asparagus menu

4-course gourmet menu in front of the blazing fire

Price: 179 € per Person

You can find more information here!

Family brunch at Pentecost

On Whit Sunday and Whit Monday from 11:00am to 2:00 pm big family brunch with adorned ox. Asparagus of the March and many specialties from the Burg Hotel kitchen.
15,00 € per Person | kids up to age 6 eat for free! | reservations recommended!

roebuck and fresh chanterelles June to October

Enjoy fresh chanterelles at Burg Hotel

Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes

Roast Goose a feast at Christmas time - from 11. November (St. Martin’s Day)

As a culinary highlight before Christmas there is going to be our popular roast goose out of the stone oven in our restaurant.
For the Goose to smell delicious, look appetizing and especially taste delicious we only process geese that have been kept and fed the traditional way. Its stomach is filled with an earthy boskop apple, because it harmonized very well with the meat.

During the approximately 3 hour long roasting process the goose has the be basted with gravy regularly to make the skin nice and crispy and the meat tender and juicy. Then this delicious roast is going to be carved by our cook in front of your eyes. You probably have an appetite by now. Then, you should make a Reservation for our goose feast. We serve it from St. Martin’s Day (Nov. 11th) to December 22nd.  

Our goose fest:

Homemade geese lard with fresh stone oven bread.
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Aromatic geese essence
With herb pancake strips and small vegetables
3,80 € p.P.

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Whole free-range goose
With its own gravy, red cabbage in an apple and green cabbage
With it homemade potato dumplings and boiled potatoes.

For a whole goose we charge 89,00€, no matter with how many people you want to share this delicious bird – everybody can have breast and wing –
We recommend 6 people

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homemade gingerbread-mousse
with spices oranges and sabayon
4,80 € p.P.

On St. Martin’s Day (November 11th) we organize a traditional Martin’s goose meal