Enjoy fresh asparagus at Burg Hotel
A nice serving of asparagus of the March with freshly made sauce hollandaise, melted butter and potatoes from the new crop.
No matter if you eat this delicious vegetable all by itself or order it with different sorts of ham like our homemade boar ham, a classic Schnitzel or pike perch from the Havel river fried on the skin.
Enjoy fresh chanterelles at Burg Hotel
Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes