oben07

Asparagus of the March | "The imperial vegetable welcomes to the table " end of April to 24. June (Johannitag)

Enjoy fresh asparagus at Burg Hotel

A nice serving of asparagus of the March with freshly made sauce hollandaise, melted butter and potatoes from the new crop.
No matter if you eat this delicious vegetable all by itself or order it with different sorts of ham like our homemade boar ham, a classic Schnitzel or pike perch from the Havel river fried on the skin.

Pentecost 2017 - Romantic Pentecost at Burg Hotel

Romantic Pentecost at Burg Hotel

3 overnight stays in a comfortable double room with an abundant breakfast buffet

3-course oven menu in front of the stone oven $ surprise aperitif
Expert field trip through the forest with pick nick on Saturday

3-course asparagus menu

4-course gourmet menu in front of the blazing fire

Price: 179 € per Person

You can find more information here!

Family brunch at Pentecost

On Whit Sunday and Whit Monday from 11:00am to 2:00 pm big family brunch with adorned ox. Asparagus of the March and many specialties from the Burg Hotel kitchen.
15,00 € per Person | kids up to age 6 eat for free! | reservations recommended!

roebuck and fresh chanterelles June to October

Enjoy fresh chanterelles at Burg Hotel

Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes