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roebuck and fresh chanterelles June to October

Enjoy fresh chanterelles at Burg Hotel

Fresh chanterelles in herb cream sauce and fine pasta
or
with ham and green onion, to that fried potatoes

Knight’s meal on 29. October '16

Hurry up and be part of the Knight’s meal on the 29th day of October, to allow yourself to be transported back to bygone times of knights, damsels und the legendary Vikings. You will experience a big Knight’s meal, met from the cow’s horn and a program with a gleeman.
 
For the special price of: 39€



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Eilet herbei zum Ritteressen am 19. Tage im März, um euch in die Zeit der Ritter, Burgfroleins und legenderen Wikinger zurück zu versetzen. Es erwartet euch ein großes Rittermahl, süffiger Met aus dem Kuhhorn und ein Programm mit dem Gaukler.
Zum Sondertaler: 39€

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Roast Goose a feast at Christmas time - from 11. November (St. Martin’s Day)

As a culinary highlight before Christmas there is going to be our popular roast goose out of the stone oven in our restaurant.
For the Goose to smell delicious, look appetizing and especially taste delicious we only process geese that have been kept and fed the traditional way. Its stomach is filled with an earthy boskop apple, because it harmonized very well with the meat.

During the approximately 3 hour long roasting process the goose has the be basted with gravy regularly to make the skin nice and crispy and the meat tender and juicy. Then this delicious roast is going to be carved by our cook in front of your eyes. You probably have an appetite by now. Then, you should make a Reservation for our goose feast. We serve it from St. Martin’s Day (Nov. 11th) to December 22nd.  

Our goose fest:

Homemade geese lard with fresh stone oven bread.
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Aromatic geese essence
With herb pancake strips and small vegetables
3,80 € p.P.

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Whole free-range goose
With its own gravy, red cabbage in an apple and green cabbage
With it homemade potato dumplings and boiled potatoes.

For a whole goose we charge 89,00€, no matter with how many people you want to share this delicious bird – everybody can have breast and wing –
We recommend 6 people

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homemade gingerbread-mousse
with spices oranges and sabayon
4,80 € p.P.

On St. Martin’s Day (November 11th) we organize a traditional Martin’s goose meal

...Christmas is in the air...

The probably most romantic and contemplative time of the year, is Christmas time.
This year, our service team will again festively decorate the whole house. In our kitchen we will bake Christmas cookies and Stollen after grandma’s recipes, as well as prepare delicious geese.

We wish all of our guests and visitors of this homepage a merry Christmas!